YUWANG soy protein

1,Soy protein,Non-GMO. 2,Good water and fat emulsification. 3,High gel strengh 4.High quality product for meat and sausage

Soya protein

Isolated Soy protein YP901B is Non-GMO, Non dusty. Widely used in food system where a highly functional protein is required such as Sausage/Meat balls/ Vegetarian foods/Bakery foods/Quick-frozen foods due to its high emulsion and gelification properties.

Product index:

Appearance	Light yellow or milk white powder,with the special odor and taste of soy protein, no foreign smell, no foreign matters to naked eyes.
Moisture	7.0%max
CP(Dry basis)	90.0%min
Ash	6.0% max
Fat	1.0% max
PH (10% Slurry)	6.8-7.8
Particle Size(Through 100 mesh)	98.0%min
Standard Plate Count	10000ufc/g max
E. coli	Negative
Salmonella	Negative
Staphylococcus	Negative

YUWANG soy protein